This past Saturday my wife and daughter and I went to the opening day of the Chula Homa fox hunt in Pickens, Mississippi. Breakfast was shrimp & grits, bacon, sausage, pork tenderloin, smoked salmon, biscuits, muffins, bread pudding, and about a dozen other dishes, on the grounds of an antebellum home which, while not of the grandiose, Greek revival kind found in Natchez and Columbus, could not have been more perfect for the rolling hills in this part of the state between Jackson and the Delta. At the halfway point we enjoyed a champagne brunch. I snapped these pictures with my iPhone, if you can believe it.